High quality of our services and employee safety are key factors required by law and they are also appreciated by clients. It is also an element that determines their market competitiveness. By realizing this assumptions, our company, as one of the first in its branch, was certified in 2005 by the Food Safety Management ISO 22000:2205. This certificate confirms proper care about core asset of the company - employees.
Our priority is to take care od our employees, therefore we strictly observe the working hours of drivers and safety regulations, which generates a great interest among jobseekers. At present, the company employs 35 people.